Friday, January 13, 2012

"World's Best Bean Dip- Ever!"...

or so I have been told repeatedly when begged asked to share this recipe.
Well now, I'm not so sure about it being the "World's Best"- but it is awfully good!

 "World's Best Bean Dip"

                                                   1- 15oz can refried beans                                                         
                                                    4oz cream cheese-softened                                                       
                                                          12oz sour cream                                                                                                                                      1 bunch green onions, finely chopped                                           
  1/2 (12oz) jar chunky salsa       
         1- 14 1/4oz packet taco seasoning 
          1/2 (4oz) diced green chile peppers
            1 cup grated Monterrey Jack Cheese

Combine all ingredients except grated cheese in ovenproof dish. Sprinkle top with grated cheese.
Bake one hour at 300'. 
Serve warm.
   
                 
 Enjoy!

Happy snacking & happy weekend!
love & blessings!
Jill

5 comments:

  1. Looks delicious!!!!! Thanks for sharing!

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  2. Can't wait to try this... sounds amazing!

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  3. Oh I'm thinking super bowl Sunday! Thanks girlie.

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  4. This looks fantastic. It will go great with my cowboy caviar.

    Fondly,
    Glenda

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  5. Oh my goodness girl! This looks so good! As soon as my daughter gets married and we are not dieting in order to buy our dresses, I WILL be making this!!

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Thank you so much for taking the time to leave a little note! I truly treasure each one!
Lots of love and many Blessings!- Jill